Passport to Plate
7 Star Recipes
International recipes
inspired by my travels inspired
Michelin-star artistry
reimagined for the world …
In the world’s most opulent city, I’ve dined in suspended glass suites, private sky lounges, and Michelin kitchens overlooking the Arabian Gulf where the artistry of French technique meets the innovation of Middle Eastern flavors.
Dubai’s elite chefs blend gold, spice, and tradition into unforgettable experiences pairing saffron with champagne, caviar with desert truffle, and silence with skyline views.
These are not mere meals, but moments of mastery — culinary theater performed against a backdrop of stars and skyscrapers.
Cloud Nine Cuisine invites you to taste this world where fine dining meets fantasy, and every course is crafted to defy gravidity.
France
French haute cuisine meets
global flavor…
Recipes inspired by
Michelin-star chefs
Curated from my travels
around the world.
We celebrate the timeless artistry of France’s Michelin-starred chefs
The visionaries who defined modern gastronomy. From the gilded dining rooms of Paris, where sauces are symphonies and plating are poetry, to the lavender-scented kitchens of Provence, where earth, air, and fire meet in perfect balance, every recipe tells a story of craftsmanship and soul.
These are the masters of precision and passion chefs who turn simplicity into splendor, and tradition into innovation.
Italy
A culinary odyssey from
Portofino to Positano.
Along sun-drenched cliffs and
sea-swept terraces
I’ve gathered the secrets of Italy’s most elite chefs, each dish a reflection of their passion, heritage, and artistry.
From the delicate seafood of Liguria to the citrus-kissed creations of the Amalfi Coast, every recipe tells a story of flavor, romance, and refinement.
Beyond the plate lie hidden wine cellars, private kitchens, and candlelit tastings — moments that define the heart of Italian luxury dining & Michelin mastery, fine wine,
and La Dolce Vita
Hong Kong
Cloud Nine Cuisine is an international, bespoke culinary experience born from travels across the world’s most exceptional kitchens.
From the refinement of French haute cuisine to the innovation of Hong Kong’s elite chefs, every dish captures the artistry and emotion of global gastronomy.
Beyond the plate lies the mystique of rare wine cellars, private tastings, and conversations with Michelin-starred masters — experiences that define luxury dining at its highest altitude
My Recent Recipes!
Tasty Pasta
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Sprouts Salad
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Healthy Oats
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